How We Do It All, Naturally!
Millbo develops, manufactures, and distributes innovative food ingredients and solutions for bakers across five continents.
We pioneered flour improvement, and are leaders in the development and production of highly innovative, natural, and clean-label bakery ingredients.
Our products focus on shelf-life extension, as well as mold prevention and inhibition. The combination of our Fermented Flours and Rowan Berry Extract offer unique new solutions, found nowhere else!
The recipe for quality starts with the best ingredients
We at Millbio always seek solutions that combine nature and innovation. For us, research is a continuous evolving development to be pursued in close cooperation with our clients.
We believe it is essential to know what ingredients of your bread are. Only from our in-depth knowledge of raw materials and from the careful study of individual oven-baked products can a winning solution be found, capable of meeting every challenge experienced in baking today.