EXTENDING SHELF-LIFE with
FERMENTED FLOURS
Mold Inhibition in a natural way
Our fermented wheat flours are obtained through a proprietary process which creates a concentration of organic acids, which actively increases the shelf life in breads by protecting from mold and deterioration.
X-TRA LIFE™: Our natural range of fermented wheat flours, with a high concentration of selected organic acids, acts as a natural preservative to extend the mold-free shelf-life of breads.
