EXTENDING SHELF-LIFE with

FERMENTED FLOURS

Mold Inhibition in a natural way

Our fermented wheat flours are obtained through a proprietary process which creates a concentration of organic acids, which actively increases the shelf life in breads by protecting from mold and deterioration.

X-TRA LIFE™: Our natural range of fermented wheat flours, with a high concentration of selected organic acids, acts as a natural preservative to extend the mold-free shelf-life of breads.

OUR RANGE

4704 SPRING X-TRA LIFE 2%	4701 SPRING X-TRA LIFE 1%
4173 SPRING TEMPRA	4723 4/PURE CD
4722 SPRING X-TRA GUSTO	4725 4/PURE FWF
BN21005 4/PURE WHEAT EXA	BN21003 4/PURE X4
BN21008 4/PURE X3	4911 FERMENTA X-TRA 5