News and information from the baking world
Shared passions are even better. This is why we’ve decided to open a window onto the world of baking, a place where you can read all the news and receive helpful updates on the things that Millbo is “cooking up” for you.
We are proud to announce to all our workers, customers, suppliers, distributors, partners and community that Mr Ib Mortensen is joining Millbo as deputy CEO, SVP business development. Millbo is growing and has started a new development path for expansion both organic...
Millbo has established an Advisory Board composed of experts in scientific subjects related to the world of food and food ingredients.
Millbo helps the Umberto Veronesi Foundation by funding a year of work by a researcher involved in the fight against female cancer.
Its strong international vocation and high specialisation in alternative, innovative and natural baking solutions is the reason why Millbo has decided to contribute to a fundraising activity dedicated to the scientific research sustained by the Veronesi Foundation
With a view to sharing our knowledge and working with people who are capable of steering food production towards innovative choices, aimed at creating a sustainable future for the planet, we at Millbo have chosen the University of Gastronomic Sciences of Pollenzo as our strategic partner.