News and information from the baking world
Shared passions are even better. This is why we’ve decided to open a window onto the world of baking, a place where you can read all the news and receive helpful updates on the things that Millbo is “cooking up” for you.
GRANT 2021: Millbo and its active role in scientific research. The annual Grant Ceremony sponsored by the Umberto Veronesi Foundation was held on Thursday 25 March 2021 and awarded many Italian and foreign doctors and researchers. The event was also the...
Millbo and Bionaturals are joining forces creating Millbio
Millbo has established an Advisory Board composed of experts in scientific subjects related to the world of food and food ingredients.
Its strong international vocation and high specialisation in alternative, innovative and natural baking solutions is the reason why Millbo has decided to contribute to a fundraising activity dedicated to the scientific research sustained by the Veronesi Foundation
With a view to sharing our knowledge and working with people who are capable of steering food production towards innovative choices, aimed at creating a sustainable future for the planet, we at Millbo have chosen the University of Gastronomic Sciences of Pollenzo as our strategic partner.