NEWS
News and information from the food world
MillbIo News
MILLBIO LAUNCHES A NEW RANGE OF SOURDOUGH WITH ITALIAN ORIGIN
POLLENZO (CN), May 2024 Fresh from the success of our Sales Meeting at the Gastronomic University of Pollenzo, we’re pleased to announce the market launch of a new range of sourdough, PANVIVO SOURDOUGH SENSATION, with a typical Italian flavour. A new innovative line, bringing advanced nutritional values and Italian style
Millbo/Millbio expands its global presence in North America, Shanghai and Singapore
ROCHELLE PARK, NJ [November 13, 2023] MILLBO is delighted to announce their presence inNorth America with the opening earlier this year of Millbio North America, headquartered inRochelle Park, New Jersey. With the new east coast location, the company has greatly expandedits sales and customer support team to promote its continued
Millbio and Fondazione Veronesi working together for research
Millbo has decided to contribute to a fundraising activity dedicated to the scientific research
FOOD NEWS •
FOOD NEWS •
FOOD NEWS •
FOOD NEWS • FOOD NEWS •
Shared passions are even better.
This is why we’ve decided to open a window into the world of baking and food, a place where you can read all the news and receive helpful updates on the things that Millbo is “cooking up” for you.
This is why we’ve decided to open a window into the world of baking and food, a place where you can read all the news and receive helpful updates on the things that Millbo is “cooking up” for you.
