The global bread category faces growing threats from the Ultra Processed Food (UPF) concerns and the rapid rise in GLP-1 weight control drugs. Consumers are changing how they consume and spend, so the category must evolve.

Introducing Panvivo GLP1ve – leading the change

A new era of ingredient nutritionally purposeful, including fibres and proteins, fermentation-enabled, and aligned with modern appetite, gut health and metabolic well-being respond to the changing consumer

• A nutrient-dense and high-quality product – delivering satisfaction.
• That supports weight-maintenance efforts and helps manage food cravings.
• Indulgent yet nutrient-dense products with satisfying texture. No compromise on taste.