MILLBIO LAUNCHES A NEW RANGE OF SOURDOUGH WITH ITALIAN ORIGIN
POLLENZO (CN), May 2024 Fresh from the success of our Sales Meeting at the Gastronomic University of Pollenzo, we’re pleased to announce the market launch of a new range of sourdough, PANVIVO SOURDOUGH SENSATION, with a typical Italian flavour. A new innovative line, bringing advanced nutritional values and Italian style to the table, developed in […]
Millbo/Millbio expands its global presence in North America, Shanghai and Singapore
ROCHELLE PARK, NJ [November 13, 2023] MILLBO is delighted to announce their presence inNorth America with the opening earlier this year of Millbio North America, headquartered inRochelle Park, New Jersey. With the new east coast location, the company has greatly expandedits sales and customer support team to promote its continued growth and business development inthe […]
Millbio and Fondazione Veronesi working together for research
Millbo has decided to contribute to a fundraising activity dedicated to the scientific research
Innovation in food ingredients and smart packaging
The first Board meeting will be held on November 30th at the University of Gastronomic Sciences of Pollenzo.
Passions to share: discover our bakery workshops
Millbo organizes numerous workshops dedicated to operators in the trade at the University of Taste
