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Millbio will be participating in both this years Iba in Munich and Fie in Frankfurt.

We’re delighted to announce once again, our participation at the forthcoming world’s largest F&B ingredients exhibitions: Iba Munich and Fie Frankfurt

From Millbio’s Advisory Board, the latest news on food, nutrition and sustainability.

Millbo has established an Advisory Board composed of experts in scientific subjects related to the world of food and food ingredients.

FIE 2022, Paris. Millbio presented the latest innovation in natural ingredients

Following the recognition obatined by Food Matters Live, that appointed Millbo as winner of the annual virtual award that celebrates the innovation

Tell us about your projects: together we’ll achieve great things!

Solutions
All Solutions Extending Shelf-Life with Fermented Flours Extending Shelf-Life with Botanical Extracts Improving quality with concentrates based on sourdough Increase volume and colour with special Enzymes Creating sensory appeal with malted bakery products Achieving ultimate structure with with special ingredient blends
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© 2016 -2024 Millbo srl. Via Bellaria s.n. 28069 Trecate (NO) Italy | C.F: 06941560960 – P-IVA: 06941560960

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SOLUTIONS

All Solutions

Extending Shelf-Life with Fermented Flours

Extending Shelf-Life with Botanical Extracts

Improving quality with concentrates based on sourdough

Increase volume and colour with special Enzymes

Creating sensory appeal with malted bakery products

Achieving ultimate structure with with special ingredient blends

INNOVATION

Millbo Innovation

What’s New

R&D

NEWS

Millbo News

Events & Exhibitions

Innovation

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ABOUT MILLBO

About us

Our Organization

Our History

Our Partners

Our Contacts