MILLBIO LAUNCHES A NEW RANGE OF SOURDOUGH WITH ITALIAN ORIGIN
POLLENZO (CN), May 2024 Fresh from the success of our Sales Meeting at the Gastronomic University of Pollenzo, we’re pleased to announce the market launch of a new range of sourdough, PANVIVO SOURDOUGH SENSATION, with a typical Italian flavour. A new innovative line, bringing advanced nutritional values and Italian style to the table, developed in […]
