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Solutions
All Solutions Extending Shelf-Life with Fermented Flours Extending Shelf-Life with Botanical Extracts Improving quality with concentrates based on sourdough Increase volume and colour with special Enzymes Creating sensory appeal with malted bakery products Achieving ultimate structure with with special ingredient blends
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© 2016 -2024 Millbo srl. Via Bellaria s.n. 28069 Trecate (NO) Italy | C.F: 06941560960 – P-IVA: 06941560960

Capitale Sociale €1.600.000,00 interamente versato | C.C.I.A.A. Novara 06941560960 – R.E.A. NO-0224096

All Solutions

Extending Shelf-Life with Fermented Flours

Extending Shelf-Life with Botanical Extracts

Improving quality with concentrates based on sourdough

Increase volume and colour with special Enzymes

Creating sensory appeal with malted bakery products

Achieving ultimate structure with with special ingredient blends

Millbo Innovation

What’s New

R&D

Millbo News

Events & Exhibitions

Innovation

Millbo Certifications Millbo Policies

About us

Our Organization

Our History

Our Partners

Our Contacts