Video
Products demo
Millbo Bakery - Trecate
Panvivo Sarrasin / Ciabatta Bread
Panvivo Sprouted Pulse&Grains / Traditional Loaf
Spring Panettone / Panettone Gourmet
Spring Siena / Traditional Loaf
Bavarian / Traditional Loaf
Innovation in food ingredients and smart package
Advisory Board - Pollenzo
Innovation in food ingredients and smart package
Dr.ssa Maria Rescigno
Prof. Piersandro Pallavicini
Dr.ssa Elena Dogliotti
Mr John Coppola
Fermentation from sprouted grains to natural yeast
Advisory Board - Milan
Sprouted grains: much more than extra taste
Millbo interviewing Dr.ssa Maria Rescigno
Millbo interviewing Fabrizio Nistri
Millbo interviewing Dr.ssa Elena Dogliotti
Millbo interviewing Mr John Coppola
Bread in the next roaring 20's
Workshop - Milan