Cooking up good ideas is our mission: this is why we work with those who seek goodness and share our passion for quality.
We see research as the basic ingredient for every great invention.
This is why we work with the greatest experts in the food sector and with important scientific research foundations, to jointly analyse the new trends requested by the market, with a view to meeting and pre-empting consumer demands.
WE COLLABORATE WITH
University of Gastronomic Sciences
POLLENZO – ITALY
The ideal partner with whom to seek the secret behind very high-quality baking, evolving all the time.
Piazza dei Mestieri
TURIN – ITALY
A place dedicated to transmitting knowledge and flavours, a cultural forum devoted to young people and open to dialogue and innovation.
Umberto Veronesi Foundation
MILAN – ITALY
An organisation dedicated to research and to the dissemination of knowledge in a scientific context, with a strong vocation for health and wellbeing, the hub of a “good” society.