{"id":2959,"date":"2024-06-04T16:26:25","date_gmt":"2024-06-04T14:26:25","guid":{"rendered":"https:\/\/millbo.com\/?p=2959"},"modified":"2024-09-10T17:05:03","modified_gmt":"2024-09-10T15:05:03","slug":"millbio-launches-a-new-range-of-sourdough-with-italian-origin","status":"publish","type":"post","link":"https:\/\/millbo.com\/en\/news\/2024\/millbio-launches-a-new-range-of-sourdough-with-italian-origin","title":{"rendered":"MILLBIO LAUNCHES A NEW RANGE OF SOURDOUGH WITH ITALIAN ORIGIN"},"content":{"rendered":"\n<p>POLLENZO (CN), May 2024 <\/p>\n\n\n\n<p>Fresh from the success of our Sales Meeting at the Gastronomic University of Pollenzo, we\u2019re pleased to announce the market launch of a new range of sourdough, PANVIVO SOURDOUGH SENSATION, with a typical Italian flavour. A new innovative line, bringing advanced nutritional values and Italian style to the table, developed in collaboration with our Tuscan bakery chef and consultant Fabrizio Nistri.<\/p>\n\n\n\n<p>The event involved several Millbio\u2019s customers, sales force, together with the technical and development directors, and saw the explanation and introductions of the ingredients\u2019 features and unique selling propositions, together with the label declaration and possible claim.<\/p>\n\n\n\n<p>We also had the opportunity to see our bakery chefs at work, during the shaping and baking of some typical Italian applications that we tested to understand their aromatic and taste profile.<\/p>\n\n\n\n<p>We didn&#8217;t miss a moment dedicated to the sensorial evaluation and comparison of the characteristics of our new premixes which, with a 10% concentration, are quick and easy to use.<\/p>\n\n\n\n<p>PANVIVO SOURDOUGH SENSATION does not contain preservatives, emulsifiers or added flavourings, following Millbio\u2019s core principles: increase fiber, reduce salt, reduce sugar, increase antioxidant levels, no GMOs and no e-numbers.<\/p>\n\n\n\n<p>It is all natural ingredients, comprised of local cereals originating from:<\/p>\n\n\n\n<p>1. Apulia \u2013 Durum Wheat<\/p>\n\n\n\n<p>2. Tuscany \u2013 Farro<\/p>\n\n\n\n<p>3. Piedmont \u2013 Riso Nero<\/p>\n\n\n\n<p><strong><em>Are you ready to try a bite of true Italian Taste?<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>POLLENZO (CN), May 2024 Fresh from the success of our Sales Meeting at the Gastronomic University of Pollenzo, we\u2019re pleased to announce the market launch of a new range of sourdough, PANVIVO SOURDOUGH SENSATION, with a typical Italian flavour. A new innovative line, bringing advanced nutritional values and Italian style to the table, developed in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MILLBIO LAUNCHES A NEW RANGE OF SOURDOUGH WITH ITALIAN ORIGIN - Millbo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/millbo.com\/en\/news\/2024\/millbio-launches-a-new-range-of-sourdough-with-italian-origin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MILLBIO LAUNCHES A NEW RANGE OF SOURDOUGH WITH ITALIAN ORIGIN - Millbo\" \/>\n<meta property=\"og:description\" content=\"POLLENZO (CN), May 2024 Fresh from the success of our Sales Meeting at the Gastronomic University of Pollenzo, we\u2019re pleased to announce the market launch of a new range of sourdough, PANVIVO SOURDOUGH SENSATION, with a typical Italian flavour. 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