{"id":1883,"date":"2023-09-14T17:19:02","date_gmt":"2023-09-14T15:19:02","guid":{"rendered":"https:\/\/millbo.com\/?p=1883"},"modified":"2023-10-12T12:52:39","modified_gmt":"2023-10-12T10:52:39","slug":"millbo-and-the-veronesi-foundation","status":"publish","type":"post","link":"https:\/\/millbo.com\/en\/news\/2023\/millbo-and-the-veronesi-foundation","title":{"rendered":"Millbio and Fondazione Veronesi working together for research"},"content":{"rendered":"\n<p>As we have a strong vested interest in innovative, alternative, natural baking solutions, we decided to contribute to a fundraising activity dedicated to the scientific research sustained by the\u00a0Fondazione Veronesi. <\/p>\n\n\n\n<p><em>Why do we work with the&nbsp;<strong>Veronesi Foundation?<\/strong>&nbsp;<\/em><\/p>\n\n\n\n<p>The Umberto Veronesi Foundation was established in 2003 with the aim of supporting scientific research, providing annual scholarships for doctors and researchers, and supporting high-profile projects. <\/p>\n\n\n\n<p>This shared passion for constant research, aimed at improving the well-being of so many people via their diet, has led to the formation of a long-standing partnership that has brought a good, innovative, and sustainable product to the market:&nbsp;<strong>Nutr\u00e8<\/strong>, the new nutritional mix for baking by&nbsp;<strong>Millbo<\/strong>, conceived for a healthy, balanced diet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Millbo\u00a0has decided to contribute to a fundraising activity dedicated to the scientific research<\/p>\n","protected":false},"author":1,"featured_media":2397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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