The recipe for quality starts with the ingredients.
This is why we at MILLBO always seek solutions that can combine nature and innovation. Research for us is a constantly developing evolution, to be pursued in close synergy with our clients.
This is why it’s essential to know what’s inside bread: only from our deep knowledge of raw materials and from the carefully study individual oven-baked products can a winning solution be born, capable of living up to every single challenge in the baking field.
Tailor-made solutions for your needs.
Our company bases its success on listening to customers and their baking needs.
Every product has specific complexities and requirements in terms of production and storage, and it isn’t always possible to provide a standard solution for everything.
We at MILLBO don’t supply only products,
but tailor-made solutions.
Preparations for big challenges.
Innovating is a slow and constant process, which never ends.
To expand the baking culture and reach ambitious goals, taking new challenges is essential.
Tell us about your projects:
together we’ll achieve great things.
Frankfurt 28 – 30 Novemberread more
FREE FROM FUNCTIONAL FOOD is the B2B international trade fair, dedicated to the ingredients, free from products and functionals branch.read more
To offer modern consumers a balanced, sustainable and tasty product, Millbo has created an innovative preparation for baking which has outstanding protein rebalancing characteristics: Nutrè.read more
We look for quality when choosing our partners too. This is why we work with theUniversity of Taste in Pollenzo , theVeronesi Foundation and Piazza dei Mestieri. Our common aim is high-quality baking, always undergoing constant evolution.
The certified quality of our production processes and of the raw materials is sustained by constant research, aimed at achieving increasingly important results.