Innovation in food ingredients and smart packaging

Millbo has established an Advisory Board composed of experts in scientific subjects related to the world of food and food ingredients.

The first Board meeting will be held on November 30th at the University of Gastronomic Sciences of Pollenzo.

Members of the Advisory Board who will be in attendance:
Dr Bruno Boggiani
President

Elena Dogliotti
Nutritionist Biologist and Scientific Supervisor

Maria Rescigno
Professor in General Pathology and Group Leader of Immunology of mucous membranes and Microbiota – Humanitas Research Hospital

Piersandro Pallavicini
Professor of General Chemistry, expert in nanotechnology

Mr John Coppola
Food innovation expert

Would you like to know more? Contact us!