Innovation in food ingredients and smart packaging
The first Board meeting will be held on November 30th at the University of Gastronomic Sciences of Pollenzo.
[icon name=”youtube” class=”” unprefixed_class=””] Video here
Members of the Advisory Board who will be in attendance:
Dr Bruno Boggiani
President
Elena Dogliotti
Nutritionist Biologist and Scientific Supervisor
[icon name=”youtube” class=”” unprefixed_class=””] Video here
Maria Rescigno
Professor in General Pathology and Group Leader of Immunology of mucous membranes and Microbiota – Humanitas Research Hospital
[icon name=”youtube” class=”” unprefixed_class=””] Video here
Piersandro Pallavicini
Professor of General Chemistry, expert in nanotechnology
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Prof. Carlo Santulli
School of Science and Technology (SST), University of Camerino
