Video

Products demo

Millbo Bakery - Trecate

Panvivo Sarrasin / Ciabatta Bread

Panvivo Sprouted Pulse&Grains / Traditional Loaf

Spring Tradizione / Traditional Loaf

Spring Siena / Traditional Loaf

Bavarian / Traditional Loaf

Spring Panettone / Panettone Gourmet

Innovation in food ingredients and smart package

Advisory Board - Pollenzo

Innovation in food ingredients and smart package

Dr.ssa Maria Rescigno

Prof. Piersandro Pallavicini

Dr.ssa Elena Dogliotti

Mr John Coppola

Fermentation from sprouted grains to natural yeast

Advisory Board - Milan

Sprouted grains: much more than extra taste

Millbo interviewing Dr.ssa Maria Rescigno

Millbo interviewing Fabrizio Nistri

Millbo interviewing Dr.ssa Elena Dogliotti

Millbo interviewing Mr John Coppola

Bread in the next roaring 20's

Workshop - Milan

Bread in the next roaring 20’s