Situated in the splendid setting of the Langhe (recently declared World Heritage by UNESCO), it is also known as the “University of taste”, due to the fact that it is located in the home of good food. In this unique location, Millbo organises numerous workshops dedicated to operators in the trade. The day of meetings alternates the presentation of the company’s solution with moments of tastings and pairings between baked products and wines, or particular foods. But it doesn’t end there. We think that these appointments are an excellent opportunity to listen to the problems experienced by those who work every day in the baking world, offering a sounding block aimed at optimising and creating ever-innovative solutions.
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